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A Shared Kitchen is Where People Go to Cook, Share and Eat

Shared kitchens are popping up all over the country and for good reason. They're awesome! You get to cook with other people, and you can always count on a meal when you're in a shared kitchen. Plus, you can save money by cooking together instead of buying food separately. What could be better than that? This post shares a few shared kitchen concepts:

This type of space is the cost savings it offers. Instead of paying hefty monthly rents for your own special place, you can share those costs with other food businesses. This aspect is especially useful for those who do not need a fixed kitchen space. For example, if you're a caterer who basically only needs to prepare meals on the weekends, there's no point in paying a full month's rent for a place you use less than half the time.

In addition, these kitchens are usually offered with complete equipment. So you don't have to pay for new appliances or basic kitchen equipment. Of course, you pay for the privilege of using these items in your monthly membership fee. But you can save yourself the hassle of buying these items.

They are also usually designed to fully comply with food vendor regulations in your area. All commercial kitchens must meet certain standards for safety, cleanliness, and several other characteristics. Learning and maintaining these standards can be difficult at times, especially for new entrepreneurs.

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