Posted on November 20, 2021
The Truffle Salt Benefits
A truffle, more properly called a feuille or German Chalok (pronounced chew-oh-lick), is an Easter food with origins dating back to the middle ages. It is a very sweet delicacy that tends to be eaten on Easter Sunday or on Good Friday. They are usually hand-made and are available in many forms. Some varieties, however, are easier to prepare than others and some are only found in select parts of the world.
The original dish was probably created in France and its taste is attributed to the country's many different culinary traditions. Generally known as "truffles" in England, black truffle salt has taken on a variety of nicknames throughout the years. In general, the word "truffle" is used to describe the dish's flavor and odor, while "chocolate" is used to refer to the darkness that most people think comes with the taste. In this article, we'll take a look at the various types of truffle salt and learn what each one is best served with.
We begin with the classic French truffle salt, also known as French truffle. This salty herb is commonly used in many kinds of salty dishes. For example, it can be found in omelets, scrambled eggs, shepherd's pie, popcorn, and even baked potatoes. One reason this type of salt is so versatile is that it can easily be added to vegetable dishes without making a big change in the taste. For instance, you can use truffle salt to enhance the flavor of tomatoes in tomato-based sauces or you can add it to eggs to make them more buttery.
A much less traditional way to add truffle flavor to your cooking is to use a variant on the more traditional form of salt called black summer truffles. Black summer truffles are made by melting unsalted butter in a small bowl. You then mix in chopped, cooked, or smoked meats, cheese, and maybe a bit of wine or brandy if you are using brandy. The end result will be a crispy, black colored exterior and a soft interior. Many restaurants will make their own black summer truffles, which is always an interesting and delicious addition to any number of dishes.
Another form of this salt is the "salt of sauteing". Like its French counterpart, black truffle salt is usually prepared by melting unsalted butter in a small bowl then mixing in pieces of meat until the butter/salt mixture begins to stick to the bottom of your bowl. Once this step is complete, add wine or brandy if using, and then scrape down the bowl to remove the mixture. Refinishing your salt is usually not necessary as this salt has a much higher concentration of nutrients than the refined variety.
These types of salts are highly refined and have become widely available in grocery stores. As with table salt, these are perfectly healthy and very beneficial. However, they do lack the subtle flavor that the unrefined sea salts possess. Unfortunately, it can be hard to distinguish the difference between refined and unrefined sea salts when shopping at the store so be sure to read the labels. Often, it is not possible to tell the difference at a glance.
High-quality truffle salts are still made with the highest-quality ingredients. This is not to say that low-quality truffle salts are of inferior nutritional value. In fact, it is sometimes difficult to tell the difference between low-grade and high-quality truffle salts. Generally speaking, you get what you pay for so it may be best to buy high-quality salts if you are on a strict budget. On the other hand, if you are interested in receiving antioxidants, flavanoids, calcium, magnesium, niacin, phosphorus, potassium, selenium, zinc, and vitamin E then it may be worthwhile to purchase a lower quality salt.
There are several manufacturers of truffle salt products. Each one seems to provide excellent customer service and an array of high-quality salts. When selecting your salt, be sure to select one that has received high-quality certifications. This will ensure that you receive a healthy product that contains essential minerals, vitamins, and trace amounts of essential nutrients. Choosing a high-quality truffle salt product can be simple if you know what to look for. Always remember that a healthy diet starts with choosing a salt that is healthy for you to begin with!