Posted on December 15, 2021
Vegetable Powders: A Game Changer In The Healthy Food Movement
The whole food movement has increased people’s consumption of fruits and vegetables. This trend has also led food producers to offer fruit and vegetable powders that are used to flavor and enhance food and beverages.
Dehydrated vegetable and fruit powders from https://www.iyafoods.com/ are more practical than their fresh counterparts for food manufacturing. They have a longer shelf life and some powders are packed with essential vitamins and minerals.
Challenges in Making Whole Food Powders
Drying fruits and vegetables is not a walk in the park. Several types of fresh fruit and vegetables can be powdered, and manufacturers face a few obstacles. For instance, high sugary foods are difficult to process because they stick to everything.
Moreover, the sugar found in sweet fruits can be difficult to deal with in high-temperature drying because they burn even from the start. Drying leafy greens and herbs are also very delicate to handle and is more at risk of spoilage or decay.
The problems encountered during the drying process drive manufacturers to optimize their harvest timing by processing the materials within a short yet specified time frame to prevent spoilage and decay. They also use technology like infrared light to kill pathogens and preserve colors, nutrients, and texture.
The Future of Fruit and Vegetable Powders
Over the next ten years, we will see a lot of fruits and vegetables turned into powder for nutrition, flavor, and texture in our packaged foods. One of the reasons why this trend will continue to flourish is because of convenience.
Whole food powders tend to last for a long time without losing their nutritional value. They can be used in augmenting the nutrient content of the food that you are cooking or can be utilized as emergency food.