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Organic Trace Minerals Used For Improving Livestock Production

The elements play an important role in various metabolic events in the body. There are two main categories of sources for adding trace elements: organic and inorganic sources.

Inorganic sources are sulfates, chlorides, oxides, carbonates of common elements and can differ in their bioavailability. Another category is often referred to as chelation. 

Mineral chelate or organic trace elements intended to increase intestinal absorption and bioavailability. You can get more information about the organic trace mineral via

organic trace mineral

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Different categories of organic minerals

Metals are products obtained by complex metal salts that are soluble in certain amino acids. For example, one of the most common zinc metal complexes methionine is obtained by combining zinc sulfate and the amino acid methionine.

Unlike other common complexes including copper lysine and manganese methionine. This complex is the most efficient of all organic minerals in the intestine.

Metallic amino acid complexes are characterized by metal atom complexes (e.g. zinc) consisting of several individual amino acids. Each molecule is still a metal ion and an amino acid, but the mixture contains a different amino acid.

For example, zinc complexes in this category include a mixture of zinc methionine, zinc, lysine, leucine-zinc, cysteine, and others.

Currently, glycine micronutrients that use glycine, as popular as glycine ligands, are easily absorbed in the intestine and transported directly to cells. The addition of glycine-zinc chelate to improve the growth performance of pigs and broilers.